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October 22, 2014
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Wednesday, October 1
Food & Wine
Gallery: 'On Tap' launch party
Saturday Aug 09 2014
Cooperative Extension aims to teach beginning farmers the ropes
Friday Apr 11 2014
Whether driven by an idyllic view of working with the land or a commitment to the local food movement, farming in the Sierra foothills is attracting smart and passionate adherents. ...
Crossroads Cafe is fresh from the farm, easy on the wallet
Saturday Apr 05 2014
There are two things I tend to avoid when it comes to eating — cafeterias and buffets. Maybe I am a bit spoiled, or maybe it’s because I have too many bad memories of ...
Auburn chefs weigh in on barehanded or glove contact regulation changes
Wednesday Mar 26 2014
A new state law that brings California into alignment with most other states will see a new look for food preparers from the humblest fast-food establishment to the highest end eat ...
Foodies preach benefits of eating Placer County grown
Friday Mar 07 2014
Way before the general public gave deeper thought to the source of their food and began modifying their consumer habits accordingly, Joanne Neft was touting the benefits of local f ...
Dining View: Source Global Tapas is social dining at its best
Friday Feb 07 2014
I’m not high-maintenance. But if you are anything like me and you enjoy dining out, you might enjoy what I call the “social dining experience.” What I mean is, ...
Newcastle Produce rides the farm-to-fork wave
Thursday Feb 06 2014
As customers walk through the front doors of the bustling Newcastle Produce on a cold winter day, strong aromas hit them with welcomed warmth, and their exclamation is always the s ...
Back and Forth: Granite Bay’s Anthony Brown knows his beer
Saturday Feb 01 2014
Anthony Brown likes to talk about beer. Why shouldn’t he? He is, after all, co-owner of one of south Placer County’s newest breweries, Out of Bounds Brewing in Rocklin ...
Winemakers grow award-winning business from home in Rocklin
Tuesday Jan 21 2014
For Rocklin resident Marshall Davis and his wife, Cindy, it was never about the money. Not really. The business of winemaking is an indulgence, a hobbyist venture, a grace note to ...
Jessup offers discount meal card at Crossroads Café
Wednesday Jan 15 2014
William Jessup University’s Crossroads Café is now offering discount meal cards providing a 15 percent discount on all dining at the state-of-the art venue on the grow ...
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